PF Chang's

Well, I ventured off to PK Chang's for the first time Friday night. Greeted by a hostess, cloth napkins and a lighting decor that rivals some museums - I assumed I was in for a real treat of the palate. Unfortunately, except for perhaps a couple dishes (lettuce wraps and calamari which are actually appetizers), everything there seemed like it was take-out Chinese food on a nice, white contemporary plate. I paid $22 for a couple of eggs rolls and a orange peel shrimp dish that the $4 First Wok joint could rival.